Our Menus
To whet your appetite!
Regional Menu: 20€
(every day except Sunday and public holiday)
Champsaurin Salad,
(Tourtons, raw ham, green salad, cheese, tomatoe...)
or
Smoked trout fillet from the Hautes-Alpes and its ballotine, small citrus salad
****
Lamb Chops from the Hautes Alpes
(grilled with Herbes de Provence)
or
Trout from the Hautes-Alpes with Almonds
***
Cheese of the Region
or
Fresh Cheese of the Region (cream or Raspberry Coulis)
or
Homemade Pastry, ice creams or Sorbets
Menu 22€
(every day except Sunday and public holiday)
Salad with Smoked Salmon
Salad of Warm Goat's Cheese
Raw Ham and Toasts
Homemade Terrine and Toasts
Small Hot Pie with Blond Livers
****
Dish of the Day
Grilled Sirloin
Wild Boar Stew
Lamb Chops from the Hautes-Alpes
Duck Breast with Mushrooms
***
Cheeseboard
or Fresh Cream of the Region
**
Dessert of your Choice
Menu 28€
(every day except Sunday and public holiday)
Snails in Shell
Medallion of Foie Gras
Raw Ham and Homemade Terrine with Toasts
Smoked Salmon and Toasts
****
Dish of the Day
Flamed Tournedos with Cognac
Wild Boar Stew
Lamb Chops from the Hautes-Alpes
Duck Breast with Mushrooms
Trout with Almonds
***
Cheeseboard
or Fromage Frais of the Region
**
Dessert of your Choice